Can You Eat Custard (Cooked) While Pregnant?

🧁 Desserts

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✅ Safe
Properly cooked custard heated to 160°F (71°C) or above kills salmonella; store-bought custard is made with pasteurized eggs.

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❓ Frequently Asked Questions

Can I eat custard (cooked) while pregnant?

Yes, custard (cooked) is generally safe to eat during pregnancy.

What are the nutritional benefits of custard (cooked) during pregnancy?

A varied diet during pregnancy helps ensure you and your baby get all the nutrients you need.

Is custard (cooked) safe in all trimesters of pregnancy?

Yes, custard (cooked) is safe throughout all three trimesters.

🔍 Check Another Food

This information is for general guidance based on published guidelines from the FDA, CDC, NHS, and ACOG. It is not a substitute for medical advice. Always consult your healthcare provider about your specific dietary needs during pregnancy.